Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats Eva Eats
about eva eats
my story
I was diagnosed with Celiac Disease when I was ten years old, which meant I had to follow a strict gluten-free diet. As a vegetarian, this made my food choices even more limited, and it forced a sea change in my life. At first, it was tough to cook safe and tasty food at home, making eating out even more difficult. But over time, I learned how to cook and found some trustworthy restaurants. Now, I've got a whole list of recipes and go-to places that I’m excited to share with others who might be dealing with the same issues.