Chili Noodles

Stack the rice papers
Soak them in warm water on a plate until flexible
Remove some water from the plate
Microwave for 1 and a half minutes
Cut the rice papers into 1/2-inch thick noodles
Add to a bowl
In a separate bowl add the soy sauce, vinegar, chili flakes, chili powder, sesame seeds, and garlic
Heat the oil
Add the oil to the bowl with the sauce
Mix
Add the sauce to the bowl with the noodles
Mix
Enjoy!

Make sure that there is a little water left on the plate when you microwave the rice paper
After microwaving, remove all the water and then cut the paper
You can replace the noodles with any type you like

5-minute rice paper noodles