Chocolate Chip Cookies

In a bowl, mix all dry ingredients together: flour, sugar, baking soda, and salt
Melt butter in a pan. When it starts to brown, take it off the stove immediately.
Add wet ingredients: milk, egg, vanilla to the butter and mix.
Mix the dry ingredients into the wet ingredients, using a spatula to fold until combined. Add the chocolate chips in the process.
Cover the dough and let it rest for 1 hour at room temperature.
Preheat the oven to 350° and line a baking tray with a baking mat.
Mold the cookies into round balls and place on the mat, decently spread apart.
Bake for 10-15 minutes (check at 10 and continue to 15 if necessary).
Remove from the mats and let cool.

Feel free to just use brown sugar for this recipe; the aroma and texture will just change a bit.
While I put an exact measurement for the vanilla extract, always put as much as you want! No one really measures vanilla :)
Add more or less milk to perfect the consistency of your dough!

Chocolate chip cookies