Creamy Tomato Pasta

ingredients

Gluten-free pasta
Olive oil
1/4 of a yellow onion
3 garlic cloves
1/2 tsp of chili powder
1/2 tsp of salt
1/2 cup of marinara sauce
1/2 cup of heavy cream
Shredded cheese

directions

Bring a pot of water to a boil
Add the pasta and cook according to the package instructions
Dice onions and garlic
In a separate pan, heat olive oil over medium heat
Add the diced onions and minced garlic, and sauté
Add chili powder and salt
Stir to prevent burning
Pour in the marinara sauce and let it simmer for 2–3 minutes.
Add the heavy cream, and stir until fully combined.
Add a splash of pasta water
Add the cooked pasta to the sauce and mix well to coat evenly
Turn off the heat
Sprinkle cheese on top
Enjoy!