Gochujang Tofu Bowl

Break the tofu into medium-sized pieces.
In a bowl, coat the tofu with sesame oil and cornstarch. No exact measurements, just make sure it is evenly coated.
Air fry the tofu at 400° for 15 minutes, switching the side of the tofu halfway.
Mix the gochujang, maple syrup/sugar, sesame oil, tamari sauce, and vinegar in a small bowl.
Transfer both the sauce and the tofu to a pan with some more oil until the tofu is evenly coated. Sprinkle sesame seeds on top.
Slice an avocado and sprinkle salt, paprika, and dried dill on top.
Place the tofu, avocado, snap peas, and rice in a bowl.
Enjoy!

Pick any veggie you want to complete this! I just chose snap peas because that is what I had.
You can use maple syrup or sugar to sweeten the sauce. I've tried both, and they both work great!

Chocolate chip cookies