Spicy Chili Fries

ingredients

1 russet potato
1 teaspoon of gluten-free flour
3 to 4 tablespoons of sesame oil for frying
1 1/2 tablespoons for sauce
1/2 teaspoon of chili powder
1/4 teaspoon of garlic powder
1/4 teaspoon of cumin powder
1/8 to 1/4 teaspoon of salt

directions

Peel the russet potato
Cut into around 1-inch by 1-inch pieces
Soak in cold water for 10 minutes
Dry potato pieces
Add flour and coat the pieces evenly
Add sesame oil to a pot and heat up (for frying)
Add the potato pieces
Stir occasionally while they are frying
Take them out after 5 to 7 minutes
Put on a plate (remove excess oil if you want)
In a bowl add oil, chili powder, garlic powder, cumin powder, and salt
Mix
Drizzle sauce over fries
Enjoy!

notes

You can fry the potatoes for longer to make them crispier
You can cut the potatoes into any shape of fries you want, but I prefer them like this
These fries taste great with ketchup